Welcome to Pabul. Korean Restaurant
Experience the true taste of Korea at Pabul. Korean Restaurant. We are the only traditional Korean dish in Portugal that pursues the taste of Korean tradition, fresh vegetables, homemade kimchi, Korean food recognized by Koreans, and preservation of Korean food culture.
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Menu
Appetizers
★ Gimbap
Kimbap, also romanized as kimbap, is a Korean dish made from cooked rice, Vegitable, Beef (15euro), Tuna with dried sheets of seaweed.
€13.00
Gyelanmali (Korean Egg roll)
Gyeran-mari, dalgyal-mari or rolled omelette is a dish in Korean cuisine. It is a savory banchan made with beaten eggs mixed with several finely diced ingredients,
€12.00
Kimchi Jeon
Kimchi batter made with chopped kimchi, flour and eggs are poured onto an oiled pan and pan-fried. The spicy kimchi creates a harmony with the savory and nutty flavor of the flour. Chopped pork or squid can be added. Koreans enjoy the kimchi pancake as a snack or as a side dish with alcoholic beverages.
€13.00
Seafood Pajeon (Pancake)
Seafood and green onion pancake is made by mixing flour and water to form a batter, then adding green onions and seafood before cooking it in a pan. Common seafood ingredients include squid, shrimp, and mussels. A generous amount of vegetable oil is used to cook the batter, creating a crispy edge while keeping the inside soft, offering a variety of textures. The aroma of cooked green onions enhances the flavor of the seafood. The finished pancake is typically dipped in a sauce made of soy sauce, vinegar, and red chili powder. In Korea, it is well known as a dish often enjoyed with makgeolli on rainy days.
€20.00
Fish Jeon (Bacalau, Cod)
Korean pan-fried fish fillets
€15.00
Main Courses
Bulgogi - Pan BBQ Beef
Bulgogi is a gui made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin and rib eye are frequently used cuts of beef for the dish
€25.00
Steak Jjapagetti
Steak on Korean black ramen, The ramen is Korea's famous Jjajangmyeon ramyeon.
€25.00
Jeyuk Bokkum - Pork of Rock
A food made by stir-frying pork with a seasoning made from red pepper paste.
€23.00
Dak Galbi - Angry Chicken
spicy stir-fried chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok, and other ingredients.
€23.00
Seafood Ramen
The flavor of seafood is felt by adding squid and shrimp, and there are dried mussels, dried seaweed, and dried fish cakes. There are also dried green onions and dried red peppers.
€18.00
Bibimbap -
Korean rice dish. The term bibim means "mixing" and bap is cooked rice. It is served as a bowl of warm white rice topped with namul and gochujang. Egg and sliced meat are common additions, stirred together thoroughly just before eating.
€18.00
Budae JJigae - Korean Army Stew
A type of spicy jjigae from South Korea that is made with a variety of ingredients, often canned or processed. Common ingredients include ham, sausage, spam, baked beans, kimchi, instant noodles, gochujang, and American cheese.
€19.00
Kimchi JJigae - Kimchi Stew
Kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.
€19.00
Doen jang JJigaee - Clam, fish soy bean Stew
soybean paste stew, is a Korean traditional jjigae, made from the primary ingredient of doenjang, and additional optional ingredients vegetables, seafood, and meat.
€19.00
Japchae - Dynasty Noodle
Japchae is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.
€18.00
Bossam
Pork is simmered, thinly sliced and enjoyed with kimchi seasoning. Sometimes Koreans enjoy boiled pork slices with spicy radish salad. The savory taste of pork and the spicy taste of kimchi seasoning create a perfect harmony. Pork belly or pork shoulder is used.
€23.00
Porkbelly +Kimchi or Soybean soup Combo
Pork belly, which is beneath the sirloin, is fatty and tender and is one of the favorite pork cuts among Koreans. Grill pork belly on a hot grill plate and eat the meat with red chili and soybean paste or sesame oil with salt. You can wrap grilled pork belly in lettuce or enjoy the meat with garlic. .+ You just need to choose between Kimchi Jjigae or Doenjang Jjigae. However, you must order rice separately.
€35.00
Bossam+ Kimchi Stew or Soybean jjigea Combo
Pork is simmered, thinly sliced and enjoyed with kimchi seasoning. Sometimes Koreans enjoy boiled pork slices with spicy radish salad. +You just need to choose between Kimchi Jjigae or Doenjang Jjigae. However, you must order rice separately.
€35.00
Grilled Fish + Kimchi Jjigae or Soybean soup combo
Mackerel is salted and grilled on a gridiron or in a pan. Pour sufficient oil on the pan and grill the mackerel until golden and crispy. In Atlantic ocean, mackerel is glazed with soy sauce mixed with sesame oil, green pepper, chopped green onions, garlic, and ginger juice. +You just need to choose between Kimchi Jjigae or Doenjang Jjigae. However, you must order rice separately.
€34.00
Angry Chicken + Kimchi or Soyberan Stew
Chicken meat is cut into bite sizes and marinated in red chili paste sauce for seven to eight hours. It is then stir-fried with cabbage, sweet potatoes, onions, green onions, and rice cake sticks. This spicy chicken dish is frequently enjoyed with lettuce. +You just need to choose between Kimchi Jjigae or Doenjang Jjigae. However, you must order rice separately.
€35.00
Spicy Cold Noodle
"Mul-naengmyeon is a popular Korean dish featuring thin, chewy buckwheat noodles served in a bitterly cold, refreshing broth.""It is topped with slices of meat, cucumber, pear, and a boiled egg, making it a perfect meal to beat the summer heat."
€18.00
Spicy cold Bibim Noodle
Chewy and cold noodles created by mixing buckwheat and sweet potato starch are combined with a generous amount of sweet and sour red chili paste sauce. Then, boiled meat slices, cucumber, and boiled egg are added as toppings. The chewy texture combined with the delicious marinade will make your mouth water.
€18.00
Spicy Fried Squid
This spicy dish, flavored with red chili paste-based sauce, is made by stir-frying squid and pork with plenty of onions and green onions. The chewy squid, tender pork, and spicy sauce work together flawlessly. One can put this dish on top of steamed rice or wrap it with vegetable wraps. Another way to enjoy this dish is to replace the red chili paste-based sauce with a soy sauce–based one for a sweet-and-savory flavor. Picnic shoulder and pork belly are the cuts most often used for this dish. When this dish is made with pork belly, it is referred to as o sam bulgogi (squid and pork belly bulgogi).
€23.00
Tofu Soya Jorim
It’s a classic Korean side dish. First, we pan-fry firm tofu until it’s golden and crispy on the outside. Then, we simmer it in a delicious, savory sauce made with soy sauce, garlic, and Korean chili flakes (Gochugaru). It’s juicy, flavorful, and goes perfectly with a warm bowl of steamed rice. Plus, it’s completely vegetarian-friendly!"
€18.00
Side
Rice
€2.00
Seafood soya Soup
soybean paste stew, is a Korean traditional jjigae (stew-type dish), made from the primary ingredient of doenjang (soybean paste), and additional optional ingredients of vegetables, seafood, and meat.[2] It is one of the most iconic and popular traditional dishes in Korean cuisine, and is often eaten regularly regardless of occasion or time of day.
€2.00
Kimchi
Hand made by Head Chef in Lisbon
€5.00
Ramen
라면사리
€2.00
add beef or others
€3.00
Snack Food (Bunsik)
Definition: "Bunsik means affordable and quick Korean comfort foods, usually bought at a local snack bar."Popular Items:Tteokbokki: Spicy stir-fried rice cakes.Gimbap: Rice and vegetables wrapped in seaweed.
Tteopokki
Thin rice cake sticks are stir-fried with vegetables, including cabbage and green onions, and red chili paste. This is the representative spicy Korean food and one of the most popular street foods in Korea. Thin fish cake sheets are frequently added, and younger generations add a generous amount of cheese. The non-spicy version is made of stir-fried rice cakes seasoned with soy sauce.
€15.00
Rapokki
is a dish made by adding ramen noodles to tteokbokki. Its main ingredients are rice cakes, ramen noodles, and fish cakes, with green onions and other vegetables added for extra flavor. The sauce is made with red chili paste, red chili powder, and sugar, creating a sweet and spicy taste. The rice cakes are kept chewy, while the ramen noodles are cooked to a softer texture. Boiled eggs, cheese, or sausages are sometimes added for variation.
€17.00
Rose Tteokpokki
Rosé tteokbokki is a variation of tteokbokki made by adding cream. While traditional tteokbokki gets its spiciness from red chili paste and red chili powder, rosé tteokbokki incorporates cream, milk, or cheese, resulting in a mild and rich flavor. The mixture of red sauce and cream gives it a light orange color. The spiciness is reduced, making it enjoyable even for those who cannot handle very spicy food.
€17.00
