Menu | Pabul Korean traditional Restaurant

Starters

★ Gimbap

Kimbap, also romanized as kimbap, is a Korean dish made from cooked rice, Vegitable, Beef, Tuna with dried sheets of seaweed.

€13

Vegan

Gluten free

Sesame

Mild

Vegetarian

Soy

Gyelanmali (Korean Egg roll)

Gyeran-mari, dalgyal-mari or rolled omelette is a dish in Korean cuisine. It is a savory banchan made with beaten eggs mixed with several finely diced ingredients,

€12

Eggs

Gluten free

Sesame

Vegetarian

Modum Jeon

Modumjeon is an assorted savory pancake platter featuring staples like zucchini, fish, and vegitable, meat patties

€15

Eggs

Sesame

Mild

Vegetarian

Main Courses

Bulgogi - Pan BBQ Beef

Bulgogi is a gui made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin and rib eye are frequently used cuts of beef for the dish

€25

Sesame

Organic

beef

Soy

Steak Jjapagetti

Steak on Korean black ramen

€25

Extra hot

Hot

Sesame

beef

Jeyuk Bokkum - Pork of Rock

A food made by stir-frying pork with a seasoning made from red pepper paste.

€23

Extra hot

Hot

pig

Dak Galbi - Angry Chicken

spicy stir-fried chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok, and other ingredients.

€23

Hot

Soy

chiken

Haemul Ramen - Seafood Ramen

The flavor of seafood is felt by adding squid and shrimp, and there are dried mussels, dried seaweed, and dried fish cakes. There are also dried green onions and dried red peppers.

€18

Fish

Mild

Shellfish

Soy

Bibim Bap - Guzzi Rice

Korean rice dish. The term bibim means "mixing" and bap is cooked rice. It is served as a bowl of warm white rice topped with namul and gochujang. Egg and sliced meat are common additions, stirred together thoroughly just before eating.

€18

Eggs

Gluten free

Sesame

Vegetarian

rice

Budae JJigae - Korean Army Stew

A type of spicy jjigae from South Korea that is made with a variety of ingredients, often canned or processed. Common ingredients include ham, sausage, spam, baked beans, kimchi, instant noodles, gochujang, and American cheese.

Single serve

€18

Double serve

€28

Mild

Hot

sasage

Kimchi JJigae - Kimchi Stew

Kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.

€19

Hot

Mild

Vegetarian

rice

Doen jang JJigaee - Clam, fish soy bean Stew

soybean paste stew, is a Korean traditional jjigae, made from the primary ingredient of doenjang, and additional optional ingredients vegetables, seafood, and meat.

€19

Fish

Mild

Shellfish

rice